Objective

The aim of the vocational education programme is to prepare qualified culinary professionals for both the local and international labour markets in the field of food preparation and gastronomy.

Admission Requirement

• Completion of basic general education.

Employment Opportunities

Graduates holding a Basic Vocational Qualification in Culinary Arts may be employed in hotels, restaurants, catering services, and other food service establishments where food is planned, organised, and prepared.

Typical employment positions include:

• Food Service Staff
• Cook
• Kitchen Assistant

Programme Duration

• 14 months